Egg Scramble with Fresh Basil

Makes 2-3 servings
30 minutes start to finish


6 eggs
½ yellow or sweet onion
2 cloves of garlic
¼ red bell pepper
¼ green bell pepper
½ tsp of cumin
¼ tsp salt
¼ tsp of pepper
2 tbsp of diced fresh basil leaves (roughly 6 large leaves)

1 ripe ataulfo mango (see image below)


  1. Dice the onion and garlic into small pieces. Hopefully you don’t cry too much 🙂
  2. Dice the bell peppers and fresh basil
  3. Whisk the eggs in a bowl. Add the cumin, salt & pepper.
  4. In a large saucepan, heat a little olive oil on low-medium heat, add the onions and garlic.
  5. Heat the garlic and onions until they are slightly caramelized.
  6. Add the bell peppers to the saucepan and cook for a few more minutes.
  7. Add the eggs and fresh basil to the vegetables.
  8. Mix the eggs and vegetables until the eggs are cooked. ~ 5 minutes
  9. Plate with the ataulfo mango and serve with a nice cup of orange juice for a delicious saturday morning treat!

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  1. Pingback: What’s for breakfast? | Living with Allergies

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