Apple Crisp

Gluten Free, Nut, Peanut, Soy and Dairy Free


10 medium apples, peeled and diced (Gala or other)
Lemon juice of one lemon
3⁄4 cup (125 mL) gluten-free all-purpose flour blend (See my mix below)
1⁄2 cup (8 tbsp) butter or alternative (such as Earth Balance)
1 cup (125 mL) brown sugar
3⁄4 cup (125 mL) pure oats (e.g. Bob’s Red Mill or Only Oats)*
3 tsp (15 mL) cinnamon

Gluten-free all-purpose flour blend:

1 1⁄4 cup (325 mL) Brown Rice Flour
1⁄4 cup (75 mL) Tapioca Starch
1⁄4 cup (75 mL) Quinoa Flour


  1. Pre-heat oven to 375º F.
  2. Toss apples with lemon juice and cinnamon place in dish
  3. Place flour blend in a large bowl. Add sugar and oats. Add butter or alternative in small pieces. Using your fingertips rub together until mixture resembles breadcrumbs.
  4. Add remaining ingredients and mix thoroughly. Sprinkle mixture over apples.
  5. Bake for 35-40 minutes or until topping is golden brown.

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