The Camping Trilogy: Part 1 – Managing Food Allergies

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This weekend Mike and I went camping near China Beach, on Vancouver Island. I have been wanting to go camping for quite sometime however a busy work schedule and chronic pain has limited our ability to go camping until now. However, we were able to have a wonderful weekend with some short hikes along the coast and the beach.

As many of you know, when you have food allergies, asthma and/or environmental allergies, a camping trip requires a fair bit of planning. With all the preparations you need to make, it is easy enough to feel overwhelmed even before you hit the road! However I have found that the easiest way to minimize that overwhelming feeling is to make a to do list, or even a couple different lists.

Tackling the food allergies: I started by making a list of how many breakfasts, lunches and dinners we would need. Then I tried to think of what foods we could have that wouldn’t require too much cooking, so we would have more time to hike and enjoy our time in the outdoors. We planned simple dinners, like gluten free pasta and a homemade sauce (which I made the day before) and decided to have breakfast sandwiches as a nice treat as we don’t have those very often. Having food allergies does not in any way mean you should have to miss out on treats and a fun camping trip! It may require a little more work but I assure you it is worth it!

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Everything we brought was “Erika-friendly” when you are out in the woods with no cell phone reception, it’s important to limit or entirely restrict the chance of an allergic reaction. I ALWAYS trust the Enjoy Life brand with my peanut, tree nut and soy allergies as well as my gluten and dairy sensitivity. So I packed some of their granola and their “no nuts! Fruit and Seed Mix” which we love! I knew that those would be safe. Whenever I travel on a plane or am far from medical care, my golden rule is; “only eat products I have eaten before and trust the company and their labels”. This may seem limiting, however all it means is that you should try things you want to take with you well before you go away. So really in truly, the only difference is no new treats on your trip.

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If you are camping with friends and/or family, it is up to you what you feel most comfortable with. In the past, I have always asked that those I go camping with please not bring foods I am allergic to. To this day, I have not had any disagreements or had anyone argue with me over it, because I have always been 100% honest with them and explained that being so far away from medical care, the chances of cross-contamination were too risky for me. Especially when going out into the back country. It is only a few days, and people who care about your well-being should be willing to discuss this topic and perhaps share some other ideas they have in terms of mitigating the risks. Perhaps you can provide the food and they can each give you some money towards the cost…

What do you do when camping with food allergies? When camping with others, do they bring food you are allergic to?

Stay tuned for:

The Camping Trilogy: Part 2 – Asthma and Environmental Allergies

The Camping Trilogy: Part 3 – Managing Chronic Pain

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