A month ago I was preparing my meal plan, food, and all our zone athletes for BC Summer Games. Time sure has flown! Preparing for the Games with my allergies was a tough one, 4 days and 3 nights of food to fit in a cooler and wasn’t sure if I’d have access to a microwave for dinner so my meals were simple. Though I had the same food every day I enjoyed every meal. My homemade food was really good, hard boiled eggs and fruit for breakfasts, gluten free sandwich with chicken I cooked before leaving, cherries and peaches for an afternoon snack and then turkey stew for dinner. After a busy day of coaching I didn’t even mind cold stew!
I had a really wonderful experience, my pain was well managed and I took antihistamines for my allergies. My asthma did flare up, due to the fact that we were sleeping on the floor of a school which had been closed for a month, however my rescue inhaler and antihistamines helped create relief from the regular flare ups. Even though it was a whole lot of work, organizing food – where to keep the food while we stayed at a school and also managing allergies, asthma and pain, it was an experience I will definitely repeat! Loved the atmosphere! Even though there were many hurdles/challenges I overcame them and came out stronger and also more patient as a result!
I truly love being a sprint kayak/canoe coach because I get the opportunity to support youth who are really keen and determined.
Over and out for now!!! 🙂